Seared Scallops
Cauliflower purée, brown butter, capers and chive oil.
$28Thoughtfully sourced ingredients, artfully prepared. An experience designed to stay with you.
Our menu is a celebration of seasonal ingredients and timeless techniques, curated to create memorable moments.
Cauliflower purée, brown butter, capers and chive oil.
$28
Black garlic, bordelaise, roasted shallots.
$48
Wild mushroom, parmesan, truffle butter.
$26
Hazelnut praline, crèmeux, sea salt.
$16The Ember Table was born from a simple belief: exceptional food has the power to bring people together. Every dish is thoughtfully prepared to create moments that stay with you long after the final course.
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Join us for an unforgettable dining experience, where every detail is crafted with care.
“An experience that lingers long after the last bite.”
Every detail is perfection.